Pumpkin Pancakes with Cinnamon Brown Butter Spread

What do you do with leftover pumpkin puree?

For me, it's easy.  I turn it into pancakes.

And I think you should too.  And then I think you should stack them high, drizzle drown them with maple syrup and top with a generous pat of cinnamon brown butter spread.  Can I just repeat that last bit? Cinnamon.  Brown.  Butter.  

Yes.

Pumpkin Cream Cheese Muffins

Food photography lesson learnt #1: use natural light.

That was my conclusion a few nights ago after my seventh consecutive rejected photo from Foodgawker and Tastespotting.  This is probably obvious to everyone else out there, but I hadn't realized what a massive difference it made taking a photo of something using natural sunlight and taking a photo of something at night with all the lights on.  Okay, so, I'm an idiot.  (And any photography tips are welcome!)