Chinese Scallion Pancakes

I needed a break from sweet things.

Pumpkin Pancakes with Cinnamon Brown Butter Spread

What do you do with leftover pumpkin puree?

For me, it's easy.  I turn it into pancakes.

And I think you should too.  And then I think you should stack them high, drizzle drown them with maple syrup and top with a generous pat of cinnamon brown butter spread.  Can I just repeat that last bit? Cinnamon.  Brown.  Butter.  

Yes.