Hi there, food bloggers and food blog readers!
I've been tossing around the idea of starting a food blog of my very own for - well,
years now. And when you get to know me you'll learn that I really am the most indecisive person there is. I like to think about things, make up my mind, then change it five seconds later. This happens pretty much all the time.
I'm
Li. Nice to meet you.
I should probably say more about myself. Well then... I'm a college girl, hailing from the sunny Down Under (do people even call it that anymore? It's Australia, just in case you don't keep up with old fashioned phrases like me). Law student and English Lit student; both, because I can't make up my mind. Introvert. Coffee junkie. Psychology quizzes say I'm a peacemaker, whatever that is. But the Arts student side of me likes to be alternate and refuses to be labelled, so forget all that.
Oh, and I like to bake and whatnot, apparently.
This blog is my way of combining my love to write and my passion to bake. Which is really what food blogs are all about, right?
I may also have a thing for experimenting with poetry. Forgive me.
Okay. The recipe. I thought I'd start with sweet and simple. And chocolate. Chocolate makes the world go round.
So let's talk chocolate snaps.
