I'm going to be honest with you. Because every relationship should be based on the truth, and we're just at the very beginning of ours.
I'm 100% a dessert girl.
In fact, up to about a year ago I couldn't fathom baking anything savory, let alone cooking. It was cookies and cakes, puddings and pies all the way. People were very surprised when I told them I couldn't cook. 'Wait, what? You can't cook? But you just made those awesome cupcakes last week!' I would then explain that I liked to bake, not cook. 'If you can bake, you can cook.' 'No, well actually, it's a bit different...' and it goes on and on.
For me, baking has always been easier because it's so exact. I love the beauty of simple ingredients, precisely measured, then combined in a certain way to create what I consider one of the best things in earth: homemade baked goods. Cooking, on the other hand, is more about improvising and going by feel. I'm bad at that.
Well, that
